The Solution to Your Content Needs
- One-on-one consulting and done-for-you services in the areas of SEO-driven website content, copy editing, and more.
- Extensive knowledge of and connections within the restaurant and F&B industries that allows me to hit the ground running.
- Insights into popular food trends, consumer behavior, marketing, and technology in the food and beverage industry boosts your content credibility and authority.
- On-time delivery of research-driven content enables you to reuse, recycle, and repurpose any of my articles, blogs, or white papers in a variety of ways.
- Nearly 20 years of experience means that you can focus on your own list of to-dos while I take care of the content.
What Clients Say
Joan Lang
writer and editor
“I worked with Liz extensively last year producing website content for Nestle Professional (the foodservice division of Nestle USA). I was extremely impressed with her strengths as a researcher and writer. She has deep knowledge of food and the foodservice industry, and was a remarkably quick study picking up both the tight format and the particular nuances of Nestle’s brand communications. We were fortunate to have found someone who could step in as seamlessly as Liz did during what was a major transition for the content team.”
Shannon Keane
marketing associate, VROMO
"Liz is an absolute pleasure to work with! Not only has she written some great content, she always makes great recommendations about what content would be more useful to use, insightful or on-trend. We have worked together on several projects and all activities have been on time and used across several platforms. I would definitely recommend Liz as a B2B content writer."
Why Work with Me?
I’ve been writing for the restaurant and F&B industries for almost 20 years.
I’ve held roles ranging from editor-in-chief to web editor. Your content is safe with me while you get back to running your business.
Some of My Clients
Writing Samples
Top 100 Independents: Restaurant Business
The 2022 Top 100 ranking of the largest independent restaurants in the United States
Sandwiches Trend Report: Nestle Professional
White paper featuring trends and statistics relating to sandwiches and their ingredients, including the bread, meat, cheese, meat-free options, and more.
Pizza! Pizza!: National Culinary Review
Pizza's latest dough innovations, featuring interviews with chefs Tony Gemignani, John Arena, Peter Reinhart, and more.