I’m an award-winning B2B journalist and content writer specializing in restaurants, foodservice, food brands, and consumer trends. For more than 20 years, I’ve turned interviews, research, and industry insights into articles, blogs, website content, trend reports, and thought leadership for food & beverage companies and trade publications.
I also manage complex editorial projects from kickoff to publication, coordinating participant outreach, executive interviews, data collection, deadlines, and delivery.
